The Last Dab Triple X Hot Sauce Reviews

3.8 Rating 2,192 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“Forget “ketchup” or “mustard,” I use this sauce whenever I eat my burrito bowl from chipotle and it also goes great on nachos I make for myself. This isn’t really scorching hot in my opinion. A very unique flavor (the turmeric, cumin, and dry mustard add a lot, I think) that will enhance any meal that will easily absorb the sauce, like the chips and cheese in my nachos or the rice in my burrito bowl. Just remember to use it wisely by not overdosing all at once. A little bit at a time can go a long way in making what could just be a good meal into a truly great one.”

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Posted 5 years ago

“I'm addicted to this hot sauce, good with almost anything and the heat is something.”

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Posted 5 years ago

“This is the best damn hot sauce I have ever eaten! Ordering more soon. My first bottle came Monday and is have gone today on Wednesday! Great flavors! Oh it's hot too!”

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Posted 5 years ago

“Not as hot as I thought it would be.”

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Posted 5 years ago

“Love it, flavor is very nice, vinegar just right, spicy as hell but love it”

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Posted 5 years ago

“The sauce was devious and delicious. But when I picked up the bottle for the third use and only having for two weeks the bottom of the bottle broke off. This spilled the entire bottle on our apartments carpet and we had to get it professionally cleaned.”

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Posted 5 years ago

“I have a YouTube channell where I do heat challenges I go by the name bouj Below is the link where I had the last dab. It was a good mustard taste. Not the hottest but hit the spot. https://www.youtube.com/watch?v=TD5enrOU9yI&t=116s”

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Posted 5 years ago

“Only hot but (that's good} but not aromatic (that's the bad) like the one of 2019. I use only for the fried wings cut together with some buffalo wing sauce.”

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Posted 5 years ago