Keith's Chicken Sauce | Keith's Reviews

4.4 Rating 685 Reviews

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“Perfect amount of flavor for a variety of foods! Good for a little kick without over powering the meal. Mild enough to use a ton without dying too!”

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Posted 4 years ago

“Out of the 3 keith sauces this is still the best one, and he's right, i do love it on pizza. Wish it was bigger because since it's not really hot I tend to be liberal with my usage.”

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Posted 4 years ago

“It had a very strange taste to it. I couldn't put my finger on it but it was not good. I honestly think the bottle I got was spoiled because I can't imagine everyone else giving it all these 5 star reviews.”

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Posted 4 years ago

Hi, we're so sorry to hear that! Did you try the sauce right out of the bottle? For this sauce in particular, we actually recommend refrigerating before eating as the flavor will be better that way! With all the garlic, alliums and sour cream powder it can taste super funky straight out of the bottle warm. Oh and be sure to try it on food! We also love it on pizza or in a chicken wrap.

Posted 4 years ago

“This sauce has the perfect balance of all the flavors and top-notch ingredients it contains. Especially appreciate the dill accompaniment huge fan, about to re-up with the trio now that the taco sauce is finally out!”

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Posted 4 years ago

“The tang of the buttermilk mixed with the pepper and the garlic flavor are well balanced and tasty.”

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Posted 4 years ago

“I was disappointed in this. The flavor is weird. And a little goes a long way. Whenever I’d put it on a chicken sandwich, I’d have to add a sauce I liked better on top of it.”

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Posted 4 years ago

“As someone whose body rejects things that are too spicy, this sauce is perfect for me. It has a little bit of kick on the tongue but doesn't burn your stomach. It's bright, tangy, sweet, and complexly flavored, but it all blends together really well. Works great with chicken, as well as eggs and anything with eggs in it, like a good sausage breakfast burrito. I imagine it's also really good on tots, fries, pizza, and meat-based sandwiches. I'm excited to try it on all of those things and many more as well. I even love it despite my general disdain for vinegar. Overall a very good, well-rounded mild sauce. Great job, Keith!”

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Posted 4 years ago

“Bought this for my husband's birthday and now it's the only hot sauce he wants! Delicious on almost everything”

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Posted 4 years ago