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Keith's Burger Sauce | Keith's Reviews

4.6 Rating 216 Reviews
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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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I bought a bottle of this and Keith’s chicken sauce for the first time last month, and I am OBSESSED. I’ve ordered my second bottles for when the first ones run out. I am a-okay with Keith plugging these sauces on The Try Guys when they’re this delicious. I use them on just about anything I can— fish, veggie burgers, Mac and cheese, you name it. I’m not a huge hot sauce fan but for this I just might be.
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Posted 5 years ago
I literally can't eat burgers without this sauce anymore!
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Posted 5 years ago
Delicious tasting
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Posted 5 years ago
I love the tangy-ness of this sauce. I get a strong mustard/vinegar taste and I absolutely love it. A hint of spice but never overbearing. This is by far the best chicken nugget dipping sauce I’ve ever used. My only complaint is that I wish it came in a larger container. Excellent.
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Posted 5 years ago
Honestly, Keith's Burger Sauce is way better than the chicken one. I've been using it on burgers, hot dogs, and pork chops. Really love the flavor. I wish it was hotter but it's a good mild sauce and I like to keep a few of those in the house for sharing :)
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Posted 5 years ago
I don't really care for it. It's not actively bad but much like the chicken sauce it's overwhelming flavor is just vinegar.
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Posted 5 years ago
I love testing different sauces in otherwise bland meals like eggs, burgers, steaks, ect. Keith's Burger Sauce is great in other things than burgers. I have added it to my omelets, turkey sandwiches (substituting it for mayo), and to spice up pizza. The sauce brings just enough heat that I get to enjoy the spice while still tasting the food that I have paired it with.
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Posted 5 years ago
If I got a papercut and was going to suck the blood from my finger, I would stop to put a little of this sauce on it.
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Posted 5 years ago