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Keith's Burger Sauce | Keith's Reviews

4.6 Rating 216 Reviews
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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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Great addition to my burger recipe. I mix Keith’s burger sauce with ground beef, garlic, ground black pepper and salt,. Grill and enjoy.
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Posted 4 years ago
A great flavor and works well on things other than burgers. If you do not like mustard, you may not be as enamored with this sauce as I am.
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Posted 4 years ago
Predominantly mustard flavor in a vinegar base. Inoffensive. I've been putting it on everything more to use it up than because it adds much.
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Posted 4 years ago
This had a really good flavor and I enjoyed eating it the first time. Perhaps it’s the way the lid seals or something but the sauce crusts around the top and stinks like ass sweat. It’s gross. I refuse to eat any of these- we bought all the Keith’s flavors and they all do it. I thought with a second one I would clean the top really well each time but it didn’t seem to help. I really think it’s something to do with the lid.
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Posted 4 years ago
Oh no! So sorry to hear that! Because we only carry sauces with all natural ingredients, we definitely suggest you refrigerate after opening. Giving a good shake also helps! Or, if you'd like a suggestion for something more to your taste, send an email to ilovehotsauce@heatonist.com
Posted 4 years ago
Best for red meat
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Posted 4 years ago
Love this sauce. Has a mild flavor and a little mustard flavor that goes well with a burger. Not super spicy for my palate, so I have been enjoying it to give just a little punch to my food. I plan on ordering some of the other Keith's sauces to try them as well.
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Posted 4 years ago
This sauce is so good and I love using it on breakfast sandwiches.
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Posted 4 years ago
My favorite of the trio! I feel a little odd that I never put it on a burger, because I was too busy putting it on literally every thing I ate until I ran out. SO GOOD.
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Posted 4 years ago