The Classic Garlic Fresno | Hot Ones Hot Sauce Reviews

4.7 Rating 985 Reviews

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“Great tasting sauce, but with a heat rating of 2/10, I suggest mixing with a spicy sauce to enhance the experience.”

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Posted 5 years ago

“I can't stop putting this on everything.”

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Posted 5 years ago

“This is a mild and completely amazing tasting hot sauce. It may be the best food on the planet. Maybe. It is certainly one of the tastiest hot sauces I’ve ever had.”

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Posted 5 years ago

“Bought this sauce after I saw it on YouTube because I love garlic, immediately came back and bought more because it's so good! Hope they keep this around because I need to eat it on everything forever.”

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Posted 5 years ago

“It smells like a sriracha type sauce, but there is no flavor or heat going in, but some heat was noticed going out; several of the family members also reported upset stomachs afterwards. After the stomach problems we tried just using it a steak marinade, but the issues remained the same after grilling, no flavor, no in going heat, and stomach / GI issues afterwards. Had they just made this a garlic heavy version of the CLASSIC it probably would have been very good, but switching out to Fresno peppers instead of using the original Arbol peppers I think is the main problem. Please remake this sauce, but next time use the Arbol chilies when they next harvest comes.”

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Posted 5 years ago

“I love the classic and I love garlic so I thought this would be great! I was not impressed at all. It’s very thin and there’s no pour control piece so it comes out in big quantities. I even emailed to ask if the piece was missing and was told that it doesn’t come with a pour control top. The vinegar was overwhelming as well. I was really hoping to love this version but it’s very disappointing.”

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Posted 5 years ago

“This sauce offered far more in terms of flavor than the original classic. The extra garlic really comes through for a more traditional companion of buffalo wings.”

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Posted 5 years ago

“This was the sauce that got me to order from this website. i was looking forward to the garlic and it did not disappoint. I've been trying this sauce on everything.”

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Posted 5 years ago