The Classic Garlic Fresno | Hot Ones Hot Sauce Reviews

4.7 Rating 986 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“My fiancé and I have different hot sauce preferences; I like the mild side while he likes melting his face off. But we both LOVE the Classic Fresno. The garlic offsets the spices for the yummiest experience. If you have tastebuds, I high key recommend.”

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Posted 4 years ago

“Again, Cheri is my mom, she didn't buy this, I did. I read that this creation was a happy accident, and what an accident it is! This should truly become one of your staple options, only being able to buy two at a time is difficult. I LOVE garlic and this definitely has it in there, please please PLEASE don't make this one go away. - Chimere”

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Posted 4 years ago

“Best sauce ever!”

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Posted 4 years ago

“This is without question my favourite hot sauce! I use it all the time to add extra flavour and a bit of kick. Definitely a quality sauce!”

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Posted 4 years ago

“I wasn’t a hot sauce person, like not even a little bit, but after trying this sauce it’s like I can’t eat certain things without it anymore. The flavor is great, it isn’t very spicy and it’s just the best one for me overall to go with wings!”

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Posted 4 years ago

“I love garlic, just love it. This sauce it not really hot for my taste, it flavorful and tasty. It replaced sweet chili completely. Did I mention I love garlic?”

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Posted 4 years ago

“Great mixture of heat and flavor. Not to spicy, and a nice garlic and vinegar taste. Fantastic on French fries or pizza. Only complaint is I wish the bottles were bigger. Highly recommend.”

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Posted 4 years ago

“When you are new and don't know where to start, this is your sauce. Dare I call The Classic Garlic a gateway sauce? The garlic and Fresno peppers are perfect for each other, what a happy accident! At first I just used it on wings, but then one morning I was staring a plain egg dish down, it needed something. The Classic on eggs is epic! From here you may decide you need a little more heat, or a lot more. From this sauce anything is possible. But, I guarantee that you will never get completely away from it. You'll be back, they'll all be back for this one.”

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Posted 4 years ago