The Classic Garlic Fresno | Hot Ones Hot Sauce Reviews

4.7 Rating 986 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“I do not like spicy food. I LOVE THIS SAUCE. It is a great beginner sauce. I really like it on eggs or grilled chicken. Would like to see a bigger bottle to be sold. the 5oz is not enough. And expensive for only 5 oz. But I'm new to hot sauces.”

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Posted 4 years ago

“In terms of condiment: Fits to literally everything (at least in that is my opinion, people have different tastes). Flavor is mindblowing especially because I‘m a garlic guy and respecting the fact I‘m not that used to vinegar. All in all I might not be able to rate the quality through the eyes of a veteran, but for me as a nearly first-timer it is an awesome sauce.”

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Posted 4 years ago

“Has a mild spice, with a really robust garlic flavor. I prefer it over the red lable.”

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Posted 4 years ago

“I may be crazy but I thought it could use more garlic. This is a tasty and very mild basic pepper sauce. The garlic reaper has much more of a garlic kick but on a vastly different end of the heat spectrum.”

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Posted 4 years ago

“Tastes great onbreakfast!”

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Posted 4 years ago

“This sauce can be paired with pretty much anything. I've tried it on scrambles eggs, pizza, tacos, etc. and it never disappoints. It's like the perfect condiment for garlic lovers. You get a kick more from the garlic than the spice but it's so good. It's easily my favorite "classic" sauce.”

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Posted 4 years ago

“Perfect balance of heat and flavor, not overly vinegary, 10/10 can't get enough of this sauce.”

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Posted 4 years ago

“If you enjoy a vinegar forward mild hot sauce packed with garlic, then this one is for you. I love how fresh the peppers and garlic taste. I use this primarily for breakfast with eggs, switching back and forth with the original classic hot ones from day to day. I’m certain it’s great on a variety of foods.”

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Posted 4 years ago