The Classic Garlic Fresno | Hot Ones Hot Sauce Reviews

4.7 Rating 986 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“Easy Sauce”

Helpful Report

Posted 5 years ago

“This sauce won't do much to give you a burn, but its flavor is outstanding! That garlic hit and the mild Fresno chilies just work perfectly on pretty much anything I've put it on! I need this is a bigger bottle!”

Helpful Report

Posted 5 years ago

“This is my all around fave sauce right now. It’s got just the right amount of garlic to hot ratio and isn’t too vinegary. I use it on a variety of things and have already had to rebuy a bottle. I don’t have any good action shots so enjoy Princess Wobbles”

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Posted 5 years ago

“This stuff is my go to sauce right now. Perfect heat and flavor. Have yet to find a dish this does not pair well with.”

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Posted 5 years ago

“Great tasting mild chilli garlic sauce. Goes well with everything!”

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Posted 5 years ago

“Sauce is great, on my second bottle, but the packaging just doesn't work for such a liquidy hot sauce; everything dumps out so fast and you waste so much. I wish it had a smaller hole or a spout instead of the giant opening it currently has. Please update the packaging soon! Already wasted half of my hot sauce from unexpected pours.”

Helpful Report

Posted 5 years ago

“Received this in a trio pack, I probably wouldn't order again. Don't get me wrong, its tasty but it isn't real memorable. we wound up using it for a few rounds of wings. I mixed it with a little butter and some brown sugar then tossed the wings in them and threw them in the oven (I know) for a few. It creates a pretty solid wing assuming your oven technique is solid. My 6 year old even enjoyed them.”

Helpful Report

Posted 5 years ago

“I LOVE the garlic in this hot sauce - mild heat makes it great for cooking, marinating, or as an added kicker when cooking for a group. LOTS of flavor, and nice Mild heat.”

Helpful Report

Posted 5 years ago