Keith's Hot Chicken Sauce | Keith's Reviews

4.2 Rating 65 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“Hotter than the original, but definitely still manageable for people who can’t handle spicy stuff that much.”

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Posted 3 years ago

“I pray that I just got a bad bottle, but this does not taste good at all. Cannot recommend at all.”

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Posted 3 years ago

Oh no! Email a photo to ilovehotsauce@heatonist.com and we'll help you figure out if something went wrong in transit!

Posted 3 years ago

“They should add a “Contains: Milk” warning underneath the ingredient list. Otherwise, it’s a great product!”

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Posted 3 years ago

“Tasty tasty tasty. Barely even that hot.”

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Posted 3 years ago

“I mixed it with my burger meat, then grilled the burger…chef’s kiss!!”

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Posted 3 years ago

“I did not care for the flavor at all. Very bland, and underwhelming. Nothing to it.”

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Posted 3 years ago

I’m so sorry this sauce wasn’t for you! This is definitely a mild sauce that was designed for people of all different heat levels. You might want to double the amount you use! ;-) If you'd like a suggestion for something more to your taste, send an email to ilovehotsauce@heatonist.com

Posted 3 years ago

“I love Keith’s Chicken Sauce, such great flavor. I was excited to see this hot variety but I don’t sense any difference from the original. If you are going to call it hot then it should actually be hot.”

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Posted 3 years ago

Oh no! So sorry to hear that! The number one reason for people to think sauce is not hot is because they use too little. You're meant to use about 1 tablespoon per serving, so enough to well coat a wing, plus a dab on top. Giving the bottles a good shake also helps! Or, if you'd like a suggestion for something else super hot email to ilovehotsauce@heatonist.com

Posted 3 years ago

“There is so much vinegar flavor. Just do a shot of vinegar for the same taste. Big fan of Keith, wanted to like these, but unless you want to chug vinegar like a white girl chugs truly’s don’t waste your money. The only thing I haven’t tried and should is to use it to marinate, otherwise it’s a no from me dawg.”

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Posted 3 years ago

I’m so sorry this sauce wasn’t your cup of tea. We find it really sings on turkey wraps and breakfast sausages. Or if you'd like a suggestion for something more to your taste, send an email to ilovehotsauce@heatonist.com

Posted 3 years ago