Black Label Special Reserve | Lucky Dog Hot Sauce Reviews

4.4 Rating 31 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“This is one of my all time favorite sauces, it works with all kinds of dishes, I buy a bottle every month, I can’t seem to keep a full bottle for long.”

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Posted 5 years ago

“This is my most favorite hot sauce EVER! It has nothing to do with the fact that my dog's name is Lucky Dogg. This stuff has a sneaky heat that builds to a crescendo without sacrificing flavor. Move over, Cholula's! Lucky Dog just replaced you as my every day hot sauce.”

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Posted 5 years ago

“It starts off very mild and after a minute or two the heat builds up to a solid #6 heat level. There are some other flavors besides the heat, but it’s mainly just heat and nothing really too complex.”

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Posted 5 years ago

“This is by far my favorite hot sauce. Perfect balance of heat and flavor. I love the garlic flavor mixed with the heat that is not super intense but builds nicely to the perfect heat and compliments the food.”

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Posted 5 years ago

“We got this one in a subscription box. It's okay, but I'll never order it specifically.”

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Posted 5 years ago

“Great sauce in my opinion, more versatile than advertised in my opinion. It really hits a lot of markers for me to be a great hot sauce”

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Posted 5 years ago

“I got this through the heatonist subscription. It was my favorite in the box! Good on everything. It’s not as hot as I thought it would be based on the packaging, but not so much that I think it should lose a star.”

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Posted 5 years ago

“As someone relatively new to the ~truly~ spicy side of hot sauces, I found this one to be an instant favorite. While it definitely still imparts a building kick a good step beyond your standard fare, the flavor is the real standout. One of my favorite applications for this sauce is on my eggs in the morning.”

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Posted 5 years ago