Honey Badger Hot Sauce | Torchbearer Sauces Reviews

4.5 Rating 138 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“It's hot. The flavor is absolutely dynamite if you can handle your heat, but I've had more than a few people that tried it say they only tasted the heat and that was it.”

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Posted 4 years ago

“I have tried the full range of Hot Ones sauces over the years, from the Classic to XXX Apollo, and Honey Badger may be my All Time Favorite (ATF). The mix of mustard, pepper, and then the heat is a great combination. If you are looking for a spicy, everyday sauce (but not to the XXX level), you will LOVE Honey Badger.”

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Posted 4 years ago

“Awesome sauce. Hot, but flavorful. I have dipped it straight, but I have found my favorite combos are mixing it with traditional wing sauce to kick it up a notch, and mixing it with the Heartbeat pineapple Habanero for a perfect nugget dipper. Will buy again”

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Posted 4 years ago

“This one is a creeper. Not much on flavor, just kind of one of those sauces that are just very, very hot.”

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Posted 4 years ago

“The heat doesn't kick in until like 2 minutes after you eat it and it tastes so good. Delicious sauce. Just the right amount of heat. The bottle will be empty before you know it.”

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Posted 4 years ago

“I'm a mild to medium heat guy and this wasn't too crazy. Good flavor from the pepper and a hint of honey. I didn't get much of a mustard taste. As one reviewer said, use too much and you won't taste for a week. Used it on my grilled chicken and veggies.”

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Posted 4 years ago

“I was a little disappointed with this one. All I taste are the peppers and little of the mustard. Was hoping for a spicy mustard taste, just wasn’t for me.”

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Posted 4 years ago

“The flavors are exactly what The bottle says they are. Good amount of heat without ruining the flavor. I use it on all my wraps, chicken and some pork dishes.”

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Posted 4 years ago