Mx. Green Sass Hot Sauce | Shaquanda's Reviews

4.7 Rating 57 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“Excellent sauce that’s just the right amount of spice for everyone to enjoy. The flavor works on almost anything but tacos and friend chicken are our favorites.”

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Posted 5 years ago

“Definitely never been a hot sauce person before (I generally don’t like the taste of vinegar) but this green sass is my new go to for everything! It’s really mild while still having a little bite. Thanks!”

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Posted 5 years ago

“I ordered this on a whim since I am a fan of 'Bright, Lime, and Cilantro'. My partner tried it and consumed most of the bottle even though they "don't like hot stuff". This is very well-balanced, flavorful, exotic, warm, and delicious. Of all the sauces on this site, this is a must-try.”

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Posted 5 years ago

“Formosa was okay... but I really enjoyed Shaquanda's Red so I was eager to try the green sauce and it exceeded all expectations. I'm cruising through this bottle.”

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Posted 5 years ago

“This is my new go to hot sauce for tacos, it has a great flavor and a little heat but not enough to over power the food. went through mine in a couple weeks and I'm ordering more”

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Posted 5 years ago

“Tangy, mildly spicy, bright and a little sweet and a wonderful texture--honestly, I loved it so much I ate the whole bottle on chips before I realized I needed to buy another bottle to actually try on other foods. I'm looking forward to trying this with chicken or tilapia!”

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Posted 5 years ago

“Lovely on pork or chicken. Goes very well on tacos and eggs . This is my favorite green sauce so far from the subscription box.”

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Posted 6 years ago

“I do taste the banana and it makes this sauce kind of weird. Idk what it would pair with except maybe chicken and more tropical inspired dishes but it doesn’t taste versatile and over all just ok at best.”

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Posted 6 years ago