Los Calientes Duo Pack | Hot Ones Hot Sauce Reviews

4.9 Rating 153 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“These are delicious but i wish the consistency was a bit thicker. And I wish the rojo was a bit sweeter. The heat and other flavors in both are great.”

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Posted 5 years ago

“The flavor of these two combined with a little bit of heat is perfect. I put these on eggs, tacos, and pretty much anything I want to spice up! I think I like the green sauce more but I ordered it because I had already tried the red and liked it. Great job with these two!”

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Posted 5 years ago

“100 percent the best medium-spiced sauces for leftover smoked beef. If I smoke a brisket, chuck roast (don’t knock it until you’ve done it right), or plate ribs, the leftovers always get these sauces in whatever form the leftovers are made. Tacos, nachos, sliders: the sauces just brighten up the smoked meat after a big BBQ meal the night before. Bright, fresh, and balanced heat. I bought five of my friends both Los Calientes sauces during the 2020 holiday season, as they have become a necessity for me to have at all times, and could not see my buds due to COVID-19 precautions.”

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Posted 5 years ago

“Love love love this hot sauce! The spice and flavor combo is on point! It’s the second time we’ve bought the red sauce and I love the green sauce as well!”

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Posted 5 years ago

“My husband loved it! And I need to order him more!”

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Posted 5 years ago

“Great flavor but it's so good, the bottles are empty way too soon.”

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Posted 5 years ago

“Good”

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Posted 5 years ago

“These sauces are both extremely cumin heavy in flavor. I dont like cumin very much as a dominate flavor, so these aren’t really for me. But if that’s something you enjoy, I can imagine they would be good for seasoning Mexican food. I would def add either of them to chili.”

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Posted 5 years ago