“This is fast becoming one of my top 5 teas, when I order it by the pound. I fantastic hot and don’t have to add and sugar, naturally sweet. But I am a big ice tea drinker even in the winter. I keep a pitcher of this tea in my Plum Deluxer ice tea decanter.”
“I got the herbal version of this tea twice as a tea club member, and I'm so happy to see it back in stock!! It might be my favorite tea of all time—it's really fruity and pleasant and smells just amazing. I like it with a tiny bit of honey, but the flavor is pretty subtle, and I wouldn't recommend overwhelming it with add-ins.”
“Oh my fickle heart...Sweet Spot was my first love, then Maple Ginger Butterscotch gave my taste buds a new craving but then you came along and my taste buds went wild for your burst of flavor...”
“I came to really love this tea—but for me, it was incomplete on its own. My first cup seemed simultaneously too fruit-forward and underflavored, with the density of the black tea compared to the currants making it hard to get a rich flavor. This lead me to two conclusions, both of which quickly made this a wintery favorite:
First: This one wants a more generous portion of tea than average. Easy enough!
Second: My little hack? Add a pinch of dried rosemary to your teabag/steeper. The more savory rosemary gives a slightly earthy quality to the flavor, letting the natural richness of both the black tea and the currants themselves come forward.”
“I’m pretty obsessed with this tea! The currant flavor really comes through as well as a hint of raspberry. Really enjoy it hot. I bought a second one so I don’t run out any time soon.”
