“So I wanted to love this tea because I do like lavender and I thought coconut and lavender would be great mixed together. Unfortunately, all I can taste is the lavender. SO much lavender. For me, it overpowers any of the other ingredients in the tea. Now I do like lavender, but not so much that it overpowers the tea. I intend to blend this with other teas to tone down the lavender.”
“First things first: If you do not like the flavor of lavender or if it reminds you of perfume, this is not the tea for you because the lavender punches you in the face (kindly, so as to relax and calm you).
That said, I didn’t find it overwhelming. Just powerful. You can still taste the chai spices. It is lovely, really. I find it to be an excellent tea, especially served iced with some sweetener and maybe some strawberry slices floating in it.
If you do like lavender, this is the tea for you!”
“The smell of this blend made me wonder at first if I would like it, but the lavender gives it such a nice and clean texture with enough hints of the other flavors. A cup before bed is perfect!”
“I was not sure if I would like this tea or not. I like coconut, lavender and chai but I was not sure about it mixed together. Rest assured I love it. The combination is really good together. The lavender is not too floral. Perfect tea for the evening.”
“The aroma of this tea is lovely and relaxing, the lavender and coconut are both so fragrant and are really good together. While the flavor is also good, the lavender is a little overwhelming for my taste.”
“This is my favorite lavender tea. I am definitely a chai fan but if you're not the chai is not strong with this tea it is a very backgrounds flavor. I like to drink this tea before bed or when I am really stressed out because it just relaxes my mind and body and I am not kidding it makes me feel so relaxed.”
“I wasn’t too sure about all of the combinations in this tea. It sounded more like something I should have in a potpourri bowl not in my teapot. Wow, what a surprise!!! It was wonderful. I did add a bit of stevia which enhanced the flavor even more.”