Blackberry & Chambord Jam – 270ml Dark, juicy berries with a hint of luxe A jam fit for royalty—or at least your fanciest scones. This rich, velvety preserve pairs lush blackberries with a generous splash of Chambord, the famous French liqueur made from raspberries, blackberries, Madagascan vanilla and a touch of honey. Deeply fruity, just boozy enough, and smooth as silk. ✨ Serving Ideas – Spread on warm scones with thick cream – Swirl through yoghurt or dollop on pancakes – Add to a chocolate ganache tart for a lush twist – Pair with soft cheeses or serve alongside a dessert board – Glaze roast duck or venison for a luxe, berry-rich finish Handcrafted in small batches along the Murray River in Echuca–Moama, using 100% Australian-grown blackberries. Gluten-free. Low-sugar. No additives. All natural. Need more ways to treat yourself? Browse our 29 Fantastic Uses for Jam (Other Than Bread or Toast). A little fancy. A little wild. Just like you on a Friday night.
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New South Wales
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