Blood Orange Marmalade – 270ml A sunrise-in-a-jar—bittersweet, bright and beautifully bold. Made with blood oranges picked in Echuca–Moama on the banks of the Murray River, this marmalade balances ruby-citrus tang with a gentle, candied peel warmth. It’s fruit-first, slow-simmered, and gloriously moreish—perfect for marmalade lovers keen to try a new twist on tradition. For a deeper dive into the craft, enjoy our history of marmalade in Australia. ✨ Serving Ideas – Spread thick on sourdough or buttery croissants – Whisk with olive oil for a citrusy salad dressing – Glaze roast duck, ham or carrots for glossy zing – Spoon through Greek yoghurt, ricotta or panna cotta – Pair with aged cheddar or creamy brie on a grazing board Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
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1/1 Eddy Ave,
Moama
New South Wales
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