Cherry & Black Pepper Jam – 190ml A bold jam with a savoury twist that surprises and delights. Rich, dark cherries meet a whisper of cracked black pepper in this grown-up preserve. Low in sugar and full of flavour, it straddles the line between sweet and savoury in the most glorious way. The kind of jam you put out with cheese... and end up eating with a spoon. ✨ Serving Ideas – Spread on sourdough with Brie or Camembert for a gourmet snack – Glaze roast pork, duck, or ham for sweet heat and shine – Stir into pan sauces or reductions to add depth – Use on a chocolate tart or serve with dark chocolate ice cream – Find more clever uses in our 29 fantastic jam ideas blog post Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
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1/1 Eddy Ave,
Moama
New South Wales
2731
