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Easter Jam Reviews

4.9 Rating 58 Reviews
Read Quincey Jones Jelly Preserves Co. Reviews

Easter Jam A spiced-fruit hug in a jar, just in time for the Easter table. This seasonal delight blends all the comforting notes of an Easter fruit loaf—juicy vine fruits, gentle spice, and citrus zest—with the jammy richness you expect from QJJ. Whether you’re glazing hot cross buns, layering onto warm toast, or tucking it into a gift basket, this is one for sharing and savouring. ✨ Serving Ideas – Warm and spoon over freshly toasted hot cross buns – Swirl through porridge or Greek yoghurt – Bake into spiced jam scrolls or thumbprint biscuits – Pair with cheddar on a festive grazing platter – Try it in our Jam-Glazed Hot Cross Buns recipe Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.

Visit Product Page

Phone:

0403444259

Email:

admin@qjj.com.au

Location:

1/1 Eddy Ave,
Moama
New South Wales
2731

Nice flavour, lovely spices.
Helpful Report
Posted 3 years ago
Janine Rawlins
Verified Reviewer
One word! Delicious!
Helpful Report
Posted 3 years ago
Janina Duncanson
Verified Reviewer
GreT taste. A mixture off hams
Helpful Report
Posted 3 years ago
Great jam for any ti e of the year
Helpful Report
Posted 3 years ago
Elaine Evans
Verified Reviewer
I bought the Easter Jams , did up parcels with eggs in cellophane as an alternative to chocolate. All recipients loved this.
2 Helpful Report
Posted 3 years ago
Anthea Leary
Verified Reviewer
The Easter jam was a great surprise with the taste. Yummy!!
Helpful Report
Posted 3 years ago
Paula Zavetchanos
Verified Reviewer
Has gone to the top of my favourites list
1 Helpful Report
Posted 3 years ago
Melody Green
Verified Reviewer
Quincy Jones Jam is superior in every way! I bought a delicious new jam from Quincy Jones - the Easter Jam - rich with berries, spices and chocolate and designed to go with Hot Cross Buns. It is totally delicious on all kinds of sweet buns and I also made it into a lovely Easter pudding! To make the pudding, lavisciously spread the jam on your 6 brioche sliders or hot cross buns and layer in a buttered dish. Add some more chocolate chips for added chocolatiness! (I had a couple of sliders leftover so I blitzed them in the food processor with sugar and cinnamon to make a topping.) Pour over 3 eggs, 2 tablespoons of sugar, 1 tsp Vanilla and 1 cup of milk beaten together until mixed. The let set in the fridge overnight. Next morning add the topping and bake at 180C for approx 35 minutes until set. Serve with cream, custard or ice cream for breakfast, lunch or dinner! Enjoy as we did!
2 Helpful Report
Posted 3 years ago