Eggplant Kasundi – 300ml A smoky, spiced chutney with a cult following and a backstory as rich as its flavour. Our Eggplant Kasundi pays homage to a centuries-old Indian preserve, reimagined with local eggplants, mustard seeds, tomatoes, garlic, ginger and warm spices. The result? A velvety, savoury chutney with just the right kick. It’s the kind of jar that disappears fast—on eggs, in toasties, or stirred into grain bowls. Want to know more about its origin story? Read our blog on what Kasundi really is and why it belongs in your pantry. ✨ Serving Ideas – Stir into scrambled eggs or tofu – Dollop on roast vegetables or grilled sausages – Spread on wraps or veggie burgers – Swirl through lentil soups or stews – Pair with sharp cheddar or aged goat cheese Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
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1/1 Eddy Ave,
Moama
New South Wales
2731
