Fig & Cointreau Jam – 270ml Elegant enough for a cheese board, cheeky enough for brunch. This lush jam blends rich, sun-ripened figs with a splash of French Cointreau, delivering a sweet and citrusy finish with subtle boozy warmth. It’s luxurious, low-sugar, and perfect for those moments when plain toast simply won’t do. Whether you’re elevating a croissant or crafting a next-level grazing board, this is the jar that whispers, “just one more bite.” ✨ Serving Ideas – Spread over brie or camembert and bake for an easy appetiser – Add to turkey sandwiches with rocket and soft cheese – Swirl through ricotta or Greek yoghurt – Glaze pork or duck for a dinner party hit – Explore even more clever uses in our blog: 29 Fantastic Uses for Quincey Jones Jam Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
Visit Product PagePhone:
0403444259
Email:
admin@qjj.com.au
Location:
1/1 Eddy Ave,
Moama
New South Wales
2731
