Caramelised Fig & Ginger Chutney – 300 ml A bold and sticky number with just the right kick. This is not your average chutney. We take plump figs, slow-cook them with caramelised onions, a hint of ginger, and a dash of vinegar until they reach that perfect sticky-sweet-spiced harmony. It’s indulgent, rich, and ready to bring your grazing boards, roasts, and sandwiches to life. Wondering what makes a chutney different from a pickle? You're not alone. We break it down in our blog post “So, what is the difference between chutney & pickles anyway?”—and this fig & ginger beauty is a prime example of the chutney camp: rich, spoonable, and made to shine. ✨ Serving Ideas – Pair with aged cheddar, blue cheese or a wedge of washed rind – Slather onto turkey or ham sandwiches – Serve with roast pork, lamb or glazed carrots – Stir through lentils or a veggie tagine – Elevate a burger or sausage roll with a dollop on top Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
Visit Product PagePhone:
0403444259
Email:
admin@qjj.com.au
Location:
1/1 Eddy Ave,
Moama
New South Wales
2731
