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Homemade Plum Sauce Reviews

4.9 Rating 17 Reviews
Read Quincey Jones Jelly Preserves Co. Reviews

Homemade Plum Sauce – 375ml Rich, tangy, and made the old-fashioned way Rich, dark, and just the right amount of tangy, this traditional plum sauce is simmered slowly with warming spices and sweet plums to capture the flavours of country kitchens and backyard fruit trees. Perfect for roast duck, snags on the BBQ, or a cheeky dipping sauce with spring rolls. ✨ Serving Ideas – Brush onto pork ribs or roast duck for a sticky, spiced glaze – Stir through fried rice or noodles for a fruity, umami-rich twist – Serve alongside charcuterie or crispy spring rolls – Discover more ideas in our guide: 10 Mouthwatering Uses and Food Matches for Homemade Plum Sauce Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.

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Phone:

0403444259

Email:

admin@qjj.com.au

Location:

1/1 Eddy Ave,
Moama
New South Wales
2731

BARBARA WILLS
Verified Reviewer
I gifted this to a friend who used it in a chicken stir fry and they asked me to purchase more on their behalf because they were thrilled with the taste and quality of this sauce.
1 Helpful Report
Posted 2 years ago
Brenda Richardson
Verified Reviewer
My family and I love the sauce. It's very good with Chinese meals too
Helpful Report
Posted 2 years ago
Donna Garland
Verified Reviewer
I made my usual home made fried rice and had this sauce with the spring rolls on the side. The niece and nephew visiting loved it. There wasn’t much left in their little sauce bowls either. Would definitely buy again and much better than I thought.
Helpful Report
Posted 3 years ago
Maureen Cross
Verified Reviewer
One of our favourite meals is chicken in plum sauce and I used the sauce to cook the dish It was delicious
1 Helpful Report
Posted 3 years ago
Janette Payne
Verified Reviewer
Not sickly sweet like the ones you get at the supermarket…. Nice, rich tasting and delicious.
Helpful Report
Posted 3 years ago
Absolutely yummy.
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Posted 3 years ago
Rebecca Norman
Verified Reviewer
Really yummy drizzled on chicken or turkey salad, or in a pork stirfry!
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Posted 3 years ago
Maureen Walker
Verified Reviewer
Author didn't leave any comments.
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Posted 3 years ago