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Pear & Lavender Jam (190ml) Reviews

4.9 Rating 21 Reviews
Read Quincey Jones Jelly Preserves Co. Reviews

Pear & Lavender Jam – 190ml A gentle orchard kiss with a fragrant twist. This one’s for the romantics. Made with ripe Australian pears and a whisper of culinary lavender, this elegant jam is soft, subtle, and just a little bit whimsical. It’s less about punchy sweetness and more about gentle intrigue – like your favourite linen dress or a handwritten letter tucked in a drawer. ✨ Serving Ideas – Pair with triple cream brie or fresh chèvre on a cheese board – Glaze a pear tart or add to scone fillings for an afternoon tea surprise – Layer into a sponge with vanilla cream – Stir into Greek yoghurt for an elevated breakfast – Discover more ideas in our blog: 29 Fantastic Uses for Quincey Jones Jam Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.

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Phone:

0403444259

Email:

admin@qjj.com.au

Location:

1/1 Eddy Ave,
Moama
New South Wales
2731

Oh my god ,this is a taste to die for!! So Yummo!! Just a great product! Why buy jam/ relishes or sauces elsewhere? Support Aussie companies where quality is amazing!!
Helpful Report
Posted 1 year ago
Debbie Anderson
Verified Reviewer
So different a flavour to what you'd get elsewhere, very tasty.
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Posted 1 year ago
Denise Wilson
Verified Reviewer
This is my favourite, sweet with a tangy aftertaste
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Posted 1 year ago
Elizabeth Law
Verified Reviewer
The pear flavour of this jam is just wonderful, complemented well with subtle hints of Lavender, and Vanilla. A lovely morning breakfast jam, with toast, and English Breakfast or French Earl Grey tea.
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Posted 2 years ago
Janice Seymour
Verified Reviewer
One of my favorites delicious
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Posted 2 years ago
Jeanette Crawford
Verified Reviewer
Unusual flavor but very nice on toast.
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Posted 2 years ago
Karen Robinson
Verified Reviewer
New flavour combination for me and I love it
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Posted 2 years ago
Carolyn McNeilly
Verified Reviewer
Beautiful
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Posted 2 years ago