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Real Pasta Sauce (375ml) Reviews

4.9 Rating 45 Reviews
Read Quincey Jones Jelly Preserves Co. Reviews

Real Pasta Sauce – 375mlAward-winning flavour, slow-simmered to perfection.
This is pasta sauce the way Nonna might’ve made it—if she had a thing for Australian-grown produce and no time for artificial preservatives. Our Real Pasta Sauce is richly savoury, with ripe tomatoes, a medley of vegetables, and just the right hint of herbs. It’s a pantry hero that’s ready when you are, and never skimps on taste.
Serving Ideas– Toss through penne with olives, capers, and a shower of parmesan– Use as the base for a hearty ratatouille or baked cannelloni– Spoon over grilled chicken or schnitzel for a quick parmi– Serve on toasted Turkish bread with a fried egg for brunch– Made with the same care and quality as our award-winning range.
Made in small batches in Echuca–Moama with 100% Australian-grown produce.  Gluten-free.  Vegan-friendly.  No artificial preservatives.  Low sugar.

Visit Product Page

Phone:

0403444259

Email:

admin@qjj.com.au

Location:

1/1 Eddy Ave,
Moama
New South Wales
2731

Joanne Clark
Verified Reviewer
Best pasta sauce I've had. Won't get any other pasta sauce again
Helpful Report
Posted 3 years ago
Margaret Z Beechey
Verified Reviewer
Author didn't leave any comments.
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Posted 3 years ago
Jacqueline Cartwright
Verified Reviewer
OMG this pasta sauce is absolutely delicious. The flavours are amazing and elevated our mince to next level. Will definitely be buying more
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Posted 3 years ago
Paula Zavetchanos
Verified Reviewer
A favorite pasta sauce with all the taste and flavour you could ask for
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Posted 3 years ago
Celeste Brignac
Verified Reviewer
It's always wonderful to be able to read an ingredients label and know exactly what's in there! Yes, it's REAL pasta sauce!
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Posted 3 years ago
Glenda Jones
Verified Reviewer
My partner loves this sauce best one he has eaten
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Posted 3 years ago
Sandra Davidson
Verified Reviewer
Author didn't leave any comments.
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Posted 3 years ago
Christine Wayne
Verified Reviewer
for me, a little too much pepper, but otherwise very tasty.
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Posted 3 years ago