Plum & Flaked Almond Chutney – 300ml A rich, jammy chutney with a toasted crunch and just a touch of tang. This isn’t your average plum sauce. We take the juiciest Australian plums and slow-cook them with warm spices, vinegar, and brown sugar before folding in golden flaked almonds for a little bite and buttery depth. The result? A luxurious, textured chutney that’s equally at home with cheese, roast meats, or even spooned onto a sandwich for a surprise burst of flavour. Not quite a pickle, not just a jam — this one fits squarely in the chutney camp. If you’re wondering what the difference is, we unpack it in our blog post “So, what is the difference between chutney & pickles anyway?”. ✨ Serving Ideas – Pair with aged cheddar, brie or baked camembert – Spoon onto pork chops or roast turkey – Use as a glaze for ham or lamb – Add to toasties or turkey sandwiches – Stir into couscous or rice for a fruity twist Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
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0403444259
Email:
admin@qjj.com.au
Location:
1/1 Eddy Ave,
Moama
New South Wales
2731
