Raspberry & Chocolate Jam – 270ml A seductive little number with dark fruit and deeper secrets. This one’s not for the faint-hearted. We’ve taken tart, ripe raspberries and slow-cooked them with velvety cocoa to create a rich, spoonable jam that straddles the line between breakfast spread and dessert indulgence. Lush and deeply fruity, it’s like a black forest cake got ideas and turned itself into a jam. ✨ Serving Ideas – Swirl through vanilla ice cream for an instant chocolate-berry ripple – Dollop onto crepes or croissants with a spoonful of mascarpone – Layer between sponge cakes or brownies for a surprise twist – Stir into porridge or yoghurt for a breakfast that behaves badly – For more ideas, visit our blog post on 29 fantastic jam uses Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
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0403444259
Email:
admin@qjj.com.au
Location:
1/1 Eddy Ave,
Moama
New South Wales
2731
