Seville & Campari Marmalade – 270ml Bold citrus with a cheeky kick of bitter-sweet sophistication. A grown-up twist on a breakfast classic. This Seville orange marmalade gets a splash of Campari for a tangy, slightly bitter edge that’s just begging to be spooned onto toast, melted into glazes, or paired with your favourite cheese. ✨ Serving Ideas – Spread over crusty sourdough with cultured butter for a refined breakfast – Glaze roast duck or pork for a citrusy caramelised finish – Spoon onto a triple cream brie or aged cheddar – Stir into cocktails or drizzle over a citrus tart Want more pairing inspiration? Read our blog post on Marmalade & Cheese: The Unexpected Duo Elevating Grazing Boards Everywhere. Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
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