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Seville Orange Marmalade (270ml) Reviews

4.9 Rating 33 Reviews
Read Quincey Jones Jelly Preserves Co. Reviews

Seville Orange Marmalade – 190mlThe bittersweet breakfast classic that never goes out of style.
Our Seville Orange Marmalade is made the old-fashioned way — full of fragrant peel, sharp citrus bite, and just enough sugar to balance the tang. It’s robust and zesty, like marmalade should be, with a slight bitter edge that wakes up your tastebuds and your morning.
Serving Ideas– Spread generously on hot buttered toast or crumpets– Pair with sharp cheddar or brie on your next grazing board– Stir through a glaze for roast duck or pork– Use in baking: marmalade slice, steamed puddings, or sponge cakes– Read how marmalade is elevating cheese platters in our Marmalade & Cheese blog post
Made in small batches in Echuca–Moama with 100% Australian-grown produce.  Gluten-free.  Vegan-friendly.  No artificial preservatives.

Visit Product Page

Phone:

0403444259

Email:

admin@qjj.com.au

Location:

1/1 Eddy Ave,
Moama
New South Wales
2731

Sylvia Constantinidis
Verified Reviewer
I was not a fan of marmalades until I tasted this one. It is delicious and I love the fact that the oranges are thinly sliced. Not overly sweet either.
1 Helpful Report
Posted 2 years ago
EWAN McALPINE
Verified Reviewer
I just did
Helpful Report
Posted 2 years ago
Jacqueline Leorke
Verified Reviewer
Definitely not as sweet as marmalade normally is and my jar doesn't have much rind in it at all which I like. I'm looking forward to rubbing it on ham & baking it.
1 Helpful Report
Posted 3 years ago
Shirley Thein-tun
Verified Reviewer
great marmalade. not too sweet
Helpful Report
Posted 3 years ago
Superb orange flavour
Helpful Report
Posted 3 years ago
Jean Felmingham
Verified Reviewer
Such a lovely flavour
Helpful Report
Posted 3 years ago
Patricia Dick
Verified Reviewer
Once again delicious and with no preservatives, great
Helpful Report
Posted 3 years ago
Susie Blashki
Verified Reviewer
One of my favourite l keep this for breakfast in bed on the weekends. It’s delicious
Helpful Report
Posted 3 years ago