Strawberry & Feijoa Jam Tastes like spring in a jar – with a tropical wink. This delightfully unusual combo brings together luscious strawberries and exotic feijoa – that curious fruit with flavours of guava, pineapple, and lime. Balanced with just enough sweetness and cooked gently to preserve their perfume, this jam is a celebration of the odd couple that works. ✨ Serving Ideas – Add a dollop to natural yoghurt or bircher muesli – Spoon onto sponge cake or pavlova – Try in a vinaigrette with olive oil and white balsamic – Pairs beautifully with soft cheeses like Brie or triple cream – For even more ideas, see our blog post: 29 Fantastic Uses for Quincey Jones Jam Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
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