Tomato Kasundi – 300ml Spicy, smoky, and utterly addictive Our Tomato Kasundi is a slow-cooked Indian-style relish made with ripe tomatoes, garlic, ginger, mustard seeds and a warming blend of spices. It’s rich, bold, and made for flavour chasers who want more than just ‘tomato sauce’. Slather it on burgers, fold it through scrambled eggs, or spoon it next to grilled lamb and haloumi. Want to dive deeper into what makes a kasundi a kasundi? We’ve put together this blog post lifting the lid on its spicy, smoky history. ✨ Serving Ideas – Add to egg sandwiches or toasties – Use as a dipping sauce for pakoras or samosas – Stir through lentils, soups, or curries – Top grilled meats, tofu, or burgers – Pair with sharp cheddar or creamy brie Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
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New South Wales
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