Orange Chocolate Bar 50g by Dolceria Corallo Reviews

4.6 Rating 7 Reviews

About Sacla.co.uk:

"Truly Madly Deeply Italian food is a way of life for Sacla’, and our story begins in Piedmont. We’ve been making Italian food with care, flair, and love for over three generations, and are still owned and run by the same family who started the business more than 80 years ago.

Sacla’ Pesto and Pasta Sauces are all made in Italy with the freshest ingredients, following the rhythm of the seasons, and using local produce whenever possible.

So everyone can enjoy the warm and inclusive joys of real Italian food gathered around the table with friends and family. And now, travelling across the length and breadth of Italy, we have worked with local artisans and handpicked the very best food and drink to offer a range of Italian specialities online."

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Phone:

01494 687900

Email:

eulhaq@sacla.co.uk

Location:

Italy House,
16 Warwick Road,
Beconsfield
Buckinghamshire
HP9 2PE

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Gordon Talbot

Verified Reviewer

Author didn't leave any comments.

Helpful Report

Posted 9 months ago

Author didn't leave any comments.

1 Helpful Report

Posted 1 year ago

Deanna White

Verified Reviewer

Author didn't leave any comments.

2 Helpful Report

Posted 2 years ago

Norman Sherriff

Verified Reviewer

“Recently introduced to Sicilian chocolate and this is absolutely delicious. Price and delivery from Sacla is excellent. I will definitely be ordering more.”

1 Helpful Report

Posted 2 years ago

Thank you for your lovely review Norman. We're so glad you enjoyed your chocolate and hope to see you again soon. Grazie mille, Sara (Sacla')

Posted 2 years ago

Nik Henville

Verified Reviewer

“Utterly divine...”

2 Helpful Report

Posted 3 years ago

“The orange is intense and complements the dark complexity of the Modica chocolate well. It's a very nuanced, rich experience - imagine a Terry's Chocolate orange from a different dimension of taste and texture, with everything dialled up to eleven, and you're not far off. Enjoyable in small nibbles, savouring each morsel, although I have to admit mine didn't survive very long; just a little bit more...”