“The fish has been intentionally well-salted, akin to re-hydrated bacalhau. I flaked the contents of the tin up (not wasting a drop of the beautiful oil) and mashed it up with some cold new potatoes. I spread this over 4 thin slices of good seeded rye bread, and shared this with my sister. We both agreed this was a deliciously savoury treat, a tin goes further than you might think as the product is so concentrated and intense in flavour. Consider this a fraction of the price of a starter in a restaurant, and consistently good - its a special, memorable treat.”
“Just the most delicious thing since tinned fish! The hake with rosemary is my absolute favourite. Also my favourite is the trout... and the mussels! The brand is colourful, joyful, authentic and delightful, as both the founders seem to be. I wish them every success. Should be on everyone's Christmas shopping list. Perfect for those impromptu visitors when the cupboards are bare as so easy to add crisps/crackers/bread and you have a classy snack. Perfect with a crisp white glass of wine.”
“This is my second purchase of the Cornish hake with Rosemary and capers which are brilliant together . I love that the rosemary brings out the flavour of the hake . I paired it with a simple salad . It is delicious and I will definitely be buying more”
