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Olives, Black Botija, Pitted, 8oz, Organic Reviews

4.9 Rating 139 Reviews
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The Sunfood Differenceâ„¢
These delectable pitted Peruvian Black Botija olives are packed with nutrition and beautifying oleic acid, a heart-healthy monounsaturated fat.
Our certified organic, fully raw, and naturally ripe Botija olives are hand selected, sea-salt cured, and low-temperature dried for an extraordinary olive experience. Many black olives are picked long before they are ripe, then artificially softened and darkened with a chemical treatment. We prefer pure olive flavor; no chemicals, no preservatives.

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I came across these olives for sale in Whole Foods. I hadn't seen them again for a while and while searching for raw olives it brought me to Sunfood. They are the absolute best olives I have ever had! I have a couple a day and feel satisfied and feel as if I've nourished my body in an amazing way. Highly recommend!
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Posted 11 years ago
I love olives and these are the best ever.
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Posted 11 years ago
These are still a quality product, but my last order was disappointing. Not the luxurious oily savory dried olives of the past. More bitter, more dry, much smaller. Hope to find wonderful ones again next season.
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Posted 11 years ago
I wish I could buy more than one bag at a time. I wonder how they would freeze..... I get them every chance I get.
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Posted 12 years ago
Since I have a challege with metabolizing sugar, I was looking for something to eat when I wanted a treat that doesn't have sugar. These are IT! Luscious! Flavorsome, and my body says THANK YOU THANK YOU when I eat them! Please put a couple of the bags of dried olives away for me, so I can earn the money to buy them. Thanks!
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Posted 13 years ago
These olives are amazing! I snack on them everyday. Even my vegan dog loves them, which means I have to keep an extra supply on hand at all times!
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Posted 13 years ago
The yummy, squishy, taste explosion of these olives put them in a class all by themselves. Get some while you can.
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Posted 13 years ago
These olives are SO good. Chop them up and put them in a salad, or just eat them out of the bag. Finally, a salty snack that tastes good and is good for you!
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Posted 13 years ago