Cashews Reviews

5 Rating 23 Reviews

The Sunfood™ Difference
Originally native to Brazil and brought to Southeast Asia in the 1500s, cashews have long been revered for their irresistible creamy taste and versatility. Our Cashews are perfect for making your own nut cheese, cashew cream, cashew milk, or just enjoying them straight out of the bag.

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“https://thrivecoach12.com/2023/02/09/best-raw-chocolate-pudding/ I created this recipe during zucchini season. In it I also use SUNFOOD cacao powder, Himalayan salt and chia seeds. As a nutrition coach, I've trusted the nutrient value and freshness of SUNFOOD products for over a decade. The cashews soak without the discoloration and black spots that you may experience with possibly OLD BULK cashews. Cashews are a feature in most of my raw desserts and dressings.”

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Posted 1 year ago

“Best whole cashews I've ever eaten. So buttery and tasty! I don't make cashew milk but I can imagine I'll have to try with these some day ... if I can keep from eating them first! LOL”

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Posted 2 years ago

“I like that these are raw and organic, keeping the nutrients intact. They taste great too.”

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Posted 2 years ago

“They were a gift. The giftee loved the cashews!”

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Posted 2 years ago

“I've purchased cashews from other companies but none compare to the flavor and taste of Sunfood's. Longtime Satisfied Customer, John H.”

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Posted 2 years ago

“This is a great tasting product that is raw and organic, so it provides good health benefits in moderation.”

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Posted 2 years ago

“I made a trail mix of goji berries, cashews, and cacao nibs. It was very good!”

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Posted 2 years ago

“These taste great and being that they are raw, as well as organic, they are healthy too.”

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Posted 2 years ago