Cashews Reviews

4.9 Rating 43 Reviews

The Sunfood™ Difference
Originally native to Brazil and brought to Southeast Asia in the 1500s, cashews have long been revered for their irresistible creamy taste and versatility. Our Cashews are perfect for making your own nut cheese, cashew cream, cashew milk, or just enjoying them straight out of the bag.

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“I ALWAYS love Cashews. They're so delicious and creamy. I use it to make my cashew mylk and cheeze.”

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Posted 3 years ago

“Slightly toasting these in the toaster oven make for a delicious crunch.”

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Posted 3 years ago

“This tastes great. I appreciate that they are raw and organic, maintaining their nutritional value.”

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Posted 3 years ago

“Delicious creamy cashews for cashew milk or sour cream”

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Posted 3 years ago

“These cashews are firm and have good texture. I chopped them up in my food processor and used them to make these yummy raw chocolate nuts balls.”

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Posted 3 years ago

“Sunfood’s Cashews are high quality, smooth and creamy tasting! Simply delicious!”

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Posted 3 years ago

“Wonderful for snacking or makes deliciously creamy milk”

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Posted 3 years ago

“Our family enjoys Sun Food cashews in so many ways. This time we made a tasty cashew cheese from the Sun Food recipe on the package. At other times we have made a delicious dessert cashew cream. Sun Food cashews are versatile as well as healthy and delicious.”

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Posted 3 years ago