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Chia Seed Powder, 1lb, Organic, Raw Reviews

5 Rating 21 Reviews
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The Sunfood Difference™
Chia seeds have a mild and nutty flavor. Legend has it that they used to be revered by the Aztecs and the Maya. The name “chia” comes from the word chian, meaning “oily” in the Aztec language of Nahuatl.
Chia Seeds are a good source of magnesium and excellent source of fiber. They are versatile, easy to use, and offer a satisfying crunch, especially when added to puddings.
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i have a friend who used this and i tried it it was like a miracle....im about to get more of this and the best thing is it is powder form! i recommend it!
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Posted 6 years ago
Initially purchased a small bag of Sunfood whole chia at health store and was grinding them. Having Sunfood sell them pressed is so much healthier and easier! I am in love with these chia poweders! They make thick smoothies, porridges, chia jam and avocado mousse! Wonderful that they are preground for digestive health!!!
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Posted 7 years ago
This chia seed powder makes using chia very easy! As it's powder, adding it to smoothies cuts the time it takes to "loose the crunch" of the seeds. The chia is less gel-like for those who don't really like the gel texture. In baking it is wonderful!! Just adding a 1/4 cup of chia seed powder increases the nutrient value greatly. It also works very well as an egg replacement (for binding and texture) for recipes that are egg-free. It's "good stuff"! :)
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Posted 9 years ago
I'm not too big of a fan of the jelly substance that you get when whole chia seeds soak up water, so I love that this is in powdered form. Its so versatile and can be added to just about everything to boost the nutrient content, but my favorite use is in my morning smoothies. At least a few tablespoons goes into every one I make. Of all the natural, heath, and supplement stores in my area, I've only found one that carries ground Chia, and at a much higher price.
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Posted 9 years ago
Love that Sunfood offers chia in powder form. Makes for easier blending in green smoothie drinks!
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Posted 10 years ago