The Sunfood Difference™
Delightfully fresh and crisp, our Macadamia Nuts are an irresistible buttery treat! Native to Australia, macadamia nuts were first cultivated there in the mid 1800s. Today they are grown and harvested in many countries around the world. Macadamia nuts have a satisfying crunch and a creamy flavor. They’re delicious on their own or can be used as a base for nut milks and cheeses.
Free of added salt or preservatives, these delicious Macadamia Nuts are as pure as can be.
