“We thawed the steaks slowly and then added some salts and pepper. My husband loves the BBQ so they were a quick 10min - 15min and done. They were absolutely delicious. Tender but yet enough fat to add flavour.”
Thank you so much for the wonderful review, Sasha! We're delighted to hear that you and your husband enjoyed the ribeye steaks. A bit of salt and pepper really lets the flavors shine, and it sounds like your BBQ skills made for a perfect meal. Happy grilling! 🍽️🔥
