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Lamb Chops - Free Range | New Zealand | 600g | Frozen Reviews

4.9 Rating 8 Reviews
Yummy even with just butter, garlic and onion powder!
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Posted 1 year ago
Thank you, Lydna! It is reviews like this that keep us going! In the meantime, share the Meat Club love with family & friends, and split $50! More here [ https://themeatclub.com.sg/pages/refer-a-friend ]. With thanks, Amy & the Team.
Posted 1 year ago
Excellent Quality and Extremely Well Packaged and Presented!
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Posted 2 years ago
Thanks again Darren!
Posted 2 years ago
Good. Value for money. Tks
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Posted 3 years ago
Thanks M H, it is reviews like this that keep us going! With kind regards, Amy and the team. PS Don't forget to refer a friend to earn more loyalty points ;D https://www.themeatclub.com.sg/refer-a-friend/
Posted 3 years ago
Excellent taste and tender. Will order again.
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Posted 3 years ago
Thanks Kathy, it is reviews like this that keep us going! With kind regards, Amy and the team. PS Don't forget to refer a friend to earn more loyalty points ;D https://www.themeatclub.com.sg/refer-a-friend/
Posted 3 years ago
A bit on the fatty side, but overall good quality.
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Posted 3 years ago
Thank you for your review, Wenjia! We appreciate your feedback and are glad to hear you found our lamb loin chops to be of good quality. We understand that a bit of fat can be a personal preference, and we aim to offer rich flavor in our products. Enjoy your cooking! 🥩✨
Posted 10 months ago
Great taste and easy to cook.
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Posted 4 years ago
Thank you so much for the wonderful review, Susan! We're delighted to hear that you enjoyed the great taste and found our Grass Fed New Zealand Lamb Loin Chops easy to cook. Enjoy your meals! 🍽️✨
Posted 10 months ago
First time trying their New Zealand lamb. Very good taste, just like their Australia ones last time.
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Posted 4 years ago
Thank you Elphin :D
Posted 4 years ago
Made the lamb chops on the BBQ and it was delicious. Always a treat!
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Posted 4 years ago
Thank you Anette! Reviews like this keep us going. With thanks, Amy and the Team
Posted 4 years ago