Thank you so much for the fantastic review, Shannon! We're delighted to hear that you found our Grass Fed New Zealand Lamb Hindshank so tender, even before cooking! It's wonderful to know that you’re able to make great steaks with it. Happy cooking! 🥩✨
“Meat is always tender and not too strong-smelling, and not too fatty in general. Fits well into my normal crockware. One of my favourite places to get lamb in Singapore.”
Thanks Kuok Yuen, it is reviews like this that keep us going! With many thanks, Amy & The Meat Club team. PS Don't forget to refer a friend to earn more loyalty points ;D https://www.themeatclub.com.sg/refer-a-friend/
“I am an Australian that has been living and working in Asia for 40 years - These meatclub lamb shanks are the best I have ever had anywhere (including back home in Australia) they are meaty and extremely lean and I can highly recommend them!”
Thanks Darren, it is reviews like this that keep us going! With many thanks, Amy & The Meat Club team. PS Don't forget to refer a friend to earn more loyalty points ;D https://www.themeatclub.com.sg/refer-a-friend/
