Amazing oven (especially with a discount). The stone is quite thick considering the price, and the burner goes low enough so that you can bake NY style pizzas too. I would recommend the use of an IR thermometer for the stone tempetature though, because I burned one pizza when i left the burner on max for too much time (my mistake). One slight downside I noticed is that the toppings don't really get enough heat when you turn the burners to medium (maybe the roof of the oven is too low?), since with max burners you will burn the outside crust very quickly (the total bake time would have to be under 60 seconds).