I will not shop here based on my experience working there. It turned to hell. The only time I liked it was in the morning stocking. I was working there while going to a trade school. The hired me kinda full time. Kinda part time after the holiday. I was for it. Until they said I had to work up to the stocker position. First. I had to go through the pure hell that of which was gathering carts all day. The kids that were supervisors. Had terrible time management. They watched you like hawks. Every single second. It was stupid. They" forget" to tell you when break time was. And you couldn't have your cell phone no matter what. And no. A watch wasn't a good idea. Unless you don't mind smacking it and breaking it. They didn't care about it safety. Remember covid. We were in the fire. The customers are pure evil. They look, talk and treat you like garbage, they stand in the way every time you are trying to rush and push the carts in the rows. Literally everyday I was out there, I almost got hit by a car. THE MANAGERS are useless. They are like deers in the head lights and can't do the math in they're heads when you're pushing 8- 10 carts towards them in the ONLY spot they go. I can't explain exactly how bad it really is. I decided that whenever a different position opens that I'll transfer. That was a different kind of hell. The rotisserie. No one stays there cause the guy in the day shift has been there for years and knows how to play the system. He screws you every day. Never making enough chickens. Always leaving early. You have several ovens you need to load. No one's there helping you. So you're ON YOUR OWN all shift. The customers again. Are a holes. They walk in the double doors and demand. They give you dirty looks. Grab the chicken from you. They try rush you even though you tell them the temp had to be in the safe zone. You clean everything, cook everything, stock, close, sanitize, count, blah blah blah all by yourself. No one cares to help. Oh and your room is all the way in the other side of the store. So when you finally get a break. It's cut short cause of the distance you have to travel. And get pulled aside by customers. To work up to stocker is have to be there between 2-5 years ..... No way. I love myself to much. Closing... Ah yes closing is just the nightmare continuing. It got to the point where I was calling in and using every bit of PTO and such days I had just to not have to be there. Add soon as I got my new job offer. I was outta there.