This stuff is SO addictive - I put it it on everything! Whether it's drizzling it on loaded toast, eggs, in a cheesy toastie or as a base for cheese on toast, pan fried sticky halloumi, caramelised onions to accompany bangers and mash and of course with cheese and crackers. It literally enhances any and every dish - can't wait to keep experimenting with more recipes!
20 hours ago
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