I've been eating pukka pies since the 90s. They was the best available and I love them...eat 3-4 a week! Not anymore though.
They're pies are a shadow of what they used to be, especially the past few years..what with changing the meat quality,recipe and pastry! ( Pastry used to be especially good)
Then you got the whole, empty pie Situation followed by no meat just gravy policy!!?...oh! And now we're being charged £2 a pie?
Well that just sums up pukka.
1 year ago
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