the hot breakfast ran out of a selection of food. Bacon dry like cardboard, no butter at counter, when asked it took some time before a member of staff refilled it. Drinks counter people where stood at up to 15min before staff from kitchen would serve them. Tables left with food on for a considerable length of time after customers had left. None of this is acceptable and needs to be changed before people walk across the corridor.
7 years ago
Executive Lounges has a
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