There were no beers or lagers available and the food was very poor , pasta with a sauce and a vegetable curry , surely at least one meat based dish could be provided . The quiche which had obviously been on the hot plate a considerable amount of time had developed a rather unpleasant texture which I found inedible . So for me being a beer drinking carnivore I felt short changed and let down for the first time since I'd decided on using the executive lounge facility . In defence I supose it was good Friday and very busy , but that's not mine nor any other customers problem is it really .