I have only just discovered freshly fermented after learning that supermarket yogurts, bio drinks etc (even plain, natural) do have a lot of sugar. Then you have the preservatives. With my newly purchased yogurt maker/strainer I have made four batches of greek yogurt and they are delicious. I am familiarising myself with your range and very interested in trying out many more recipes. Thank you so much. G from Meopham
4 years ago
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