Sourdough effective and tasty, no fuss. Fetir more unpredictable, but the instructions do warn of this. Now seems to be settling down, though it tastes sharper than the shop-bought stuff. Some sourdough bread-making instructions would help, e.g. flour to water ratios, salt, sugar etc.
3 years ago
Freshly Fermented has a
4.9
average rating
from
1,651
reviews
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