I bought Bulgarian yogurt culture for 24 hour yogurt for SCD. I was a bit dubious at first that the culture would keep going but so far, I have made 8 litres of yogurt using just a tablespoonful of yogurt per litre from the original jar of yogurt I made. Each one has turned out thick and tasty, just like the first. Very pleased with the product. Also, customer service is highly responsive and very courteous, they even responded over the weekend!
2 years ago
Freshly Fermented has a
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